This was a fun challenge because as some may know by now - most low carb doughs can be a little tricky to work with, from dense textures to pliability issues and more. Never mind trying to create something airy and flexible enough to form a huge pocket! Luckily, there are fun ways to work… Continue reading Homemade Low Carb Pita Bread and Flatbread – with Pockets!
Hot on the heels of our savory pie adventure, we bring you our version of a ketofied chicken pot pie. Jump to: Keto Chicken Pot Pie Recipe | Substitutions This is the savory, gluten free version of our favorite sweet pie crust recipe. It's buttery, delicious, and the perfect compliment to the chicken pot pie… Continue reading Keto Chicken Pot Pie
Once upon a blog post, long long ago, we wrote up a quick work-in-progress recipe for Pie Crusts. It was geared toward sweet pies since the hubs requested a sugar free pumpkin pie for Thanksgiving. And it was, per usual, delicious. Check out the practice runs and recipe for sweet Keto Friendly Pie Crusts here.… Continue reading Low Carb Steak Pie – Savory & Keto Friendly Pies
The first time we tried to make this dish, the power went out mid-bake! And it didn't come back on for a few hours so we were never able to fully finish making our lasagna. On the bright side, everything was already cooked before baking so we at least had some kind of dinner. And… Continue reading Low Carb Lasagna with Fathead Noodles
Did you know that you can create low carb "bread" out of just 2-3 ingredients? Most people in the low carb community call it fathead dough*, but there are thousands of variations out there. All of them have the same base: cheese. What can you make out of cheese bread? SO. MUCH. Pizza crusts, rolls,… Continue reading Easy Keto Cheese Bread