We've been working with variations of this dough for nearly two years and have made countless batches of bread loaves, buns, rolls, pizzas, and more. Based on our experimental Homemade Bread Recipe, here you'll find a simplified outline for the dough we use. Note: This is a yeast-risen, gluten based bread. If you're sensitive to… Continue reading Keto Dough – Homemade Low Carb & Keto Breads
Most brands of peanut butter are heavily processed and blended with extra oils and sugars, yielding that familiar and oh-so-addictive flavor. Luckily, there are several ready-made, natural and organic options as well. Unfortunately, anyone who's tried the most basic, natural peanut butters on the market knows firsthand what it tastes like - not good! On… Continue reading Natural Peanut Butter Tastes Like Cardboard
Why reinvent the keto treat wheel when it already spins 'round and 'round so well? No new recipes here, but rather a summary of all the wonderful, delicious low carb treats we've already tried and LOVE. Jump to: Keto Chocolate Pudding | Keto Cookies | Keto Cakes | Keto Doughnuts | Keto Brownies | Other… Continue reading Keto Desserts – Cookies, Cakes, and more!
Oh rice, you sneaky minx. In terms of food, there's truly nothing - literally nothing - in the world quite like it. Quinoa and other high carb grains sometimes try to play the part but, they're definitely not rice. Did you know? 1 cup of rice has 44g net carbs and little nutrition to show… Continue reading Low Carb Rice Substitutes
We've always wanted to make our own fresh pasta, even low carb pasta, but it's definitely a labor of love despite the simplicity of every recipe we've tried. That's why we're focusing the majority of this post on using the the easiest-to-make or buy low carb pasta that we thoroughly enjoy in place of your… Continue reading Low Carb Fettuccine Alfredo